Experience some of Australia’s finest produce from arguably the most
famous restaurant in the Blue Mountains.
4 years of Good Food Chef Hats.
We are a small venue, therefore we highly recommend reservations.
Lunch
Saturday
12:00pm to 2:30pm
Dinner
Wednesday to Sunday
5:30pm to late
BYO Wednesdays
Wine Only - $10 per bottle
Set in the heart of Blackheath, Ates is a restaurant & wine bar with a focus on Mediterranean share plates from the 150 year old ironbark-fuelled oven.
A driving force behind our food and drink is championing local produce. We use local honey from Malfoy’s wild honey. Sustainably farmed fresh produce from Farm It Forward and Epicurean Harvest. Locally brewed craft beers from Mountains Culture Beer Co. Our local wine producers include natural wines from Frankly this wine was made by Bob and more traditional styles from Darragh wines from The Megalong Valley.
