Sensory experiences,
shared plates & fun wines.
Experience some of Australia’s finest produce from arguably the most
famous restaurant space in the Blue Mountains.
Ateş. From Ottoman Turkish آتش
(āteş, “fire”)
Lunch
Saturday & Sunday
12:00pm to 2:30pm
Dinner
Wednesday to Sunday
5:30pm to late
BYO Wednesdays
Wine Only - $10 per bottle
About
Set in the heart of Blackheath, Ates is a restaurant & wine bar with a focus on Mediterranean share plates from the 150 year old ironbark-fuelled oven.
Our Produce
A driving force behind our food and drink is championing local produce. We use local honey from Malfoy’s wild honey. Sustainably farmed fresh produce from Farm It Forward and Epicurean Harvest. Locally brewed craft beers from Mountains Culture Beer Co. Our local wine producers include natural wines from Frankly this wine was made by Bob and more traditional styles from Darragh wines from The Megalong Valley.
